Youth Horticulture Judging: Practice courses, quizzes and virtual contests.

Cups spread across classroom table. Plant roots being measured with a ruler.Level 1 lessons are designed to teach youth in grades 4 & 5 

Level 2 lessons are designed for grades 6 & 7.  

Students will learn about healthy foods, where food comes from, and how to grow plants without soil. Starting with an appreciation of what crops and farmers do for us and ending with a deeper understanding of the biology, study and production of crop plants.

Each lesson includes:

  • A lesson plan
  • An online and interactive learning module on the topic
  • Directions for two (or more) hands-on activities
  • Directions for next steps to continue learning, find more experiences, and apply learning