This 'Course' provides Supplemental Resources for the PSA Virtual Grower Training.

The PSA Grower Training is training for produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

The PSA Grower Training covers FSMA Produce Safety Rule requirements and best practices in produce safety in seven key areas: Introduction to Produce Safety; Worker Health and Hygiene; Soil Amendments Wildlife, Domesticated Animals, and Land Use; Production and Postharvest Water; Postharvest Handling and Sanitation; and How to Develop a Farm Food Safety Plan.

The training course has time built-in for questions and discussions, so attendees should come prepared to share their experiences and produce safety questions.

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.