A series of educational to guide those interested in selling at Farmer's Markets this year. These programs are offered live on Tuesdays at noon but you may also view the recordings here at your convenience.
April 20th—Marketing for Profit - Appearance & display, rules & regulations, Covid-19 policies
April 27th—Pricing Your Products - Breakeven v/s profit
May 4th— Value Added Products- Value added products, cottage industries, labeling
May 18th—Non– Traditional - Meats (rabbits & chicken), eggs, food handlers & health department
May 25th—Special Funding - Senior food vouchers, WIC, EBT/SNAP Stretch
June 1st—Market Spotlight - Round table discussion about each market—what works what doesn’t
June 8th—Food Safety Considerations for FM Vendors