Colorful produce in baskets with a chalkboard sign saying, "fresh local produce."A series of educational to guide those interested in selling at Farmer's Markets this year. These programs are offered live on Tuesdays at noon but you may also view the recordings here at your convenience. 

April 20thMarketing for Profit - Appearance & display, rules & regulations, Covid-19 policies

April 27thPricing Your Products - Breakeven v/s profit

May 4thValue Added Products- Value added products, cottage industries, labeling

May 18thNon– Traditional - Meats (rabbits & chicken), eggs, food handlers & health department

May 25thSpecial Funding - Senior food vouchers, WIC, EBT/SNAP Stretch

June 1stMarket Spotlight - Round table discussion about each market—what works what doesn’t

June 8thFood Safety Considerations for FM Vendors